GutsLife Barnyard millet idly dosa batter 600g

GutsLife Barnyard Millet Idly Dosa Batter

Enjoy the wholesome goodness of millets with GutsLife Barnyard Millet Idly Dosa Batter, a healthy and delicious alternative to regular batter. Made using nutritious Barnyard Millet — known as Kuthiraivali (குதிரைவாலி) in Tamil, Kavadapullu (കവടപുല്ല് ) in Malayalam, Oodalu (ಊದಲು) in Kannada, Sanwa / Jhangora (सांवा / झंगोरा) in Hindi, and Udalu (ఉదలు) in Telugu — along with quality ingredients, this ready-to-cook batter helps you prepare soft idlies and crispy dosas with traditional taste and modern convenience.

Barnyard millet is naturally rich in fiber and nutrients, making it a great choice for health-conscious individuals and families looking for balanced everyday meals. Naturally fermented for better taste and texture, this batter delivers authentic South Indian flavor in every bite.

Packed in a convenient standup pouch, it is easy to store, use, and carry while maintaining freshness.

Ingredients

- Barnyard Millet / Kuthiraivali (குதிரைவாலி) 

- Urad Dal 

- Fenugreek 

- RO purified water 

No artificial colors, No preservatives, No additives.

Why Choose GutsLife Barnyard Millet Idly Dosa Batter?

- Made with nutritious barnyard millet 

- Naturally fermented for authentic taste and softness 

- Ready-to-cook and time-saving 

- Rich in fiber and wholesome nutrition 

- Hygienically prepared using quality ingredients 

- Convenient stand-up pouch packaging 

Perfect For Making

Soft Millet Idlies, Crispy Millet Doses, Uttappam, Kuzhi Paniyaram 

Health Benefits

- A healthier alternative to regular batter 

- Helps support balanced nutrition 

- Rich in dietary fiber 

- Light and easy-to-digest meal option 

- Suitable for healthy lifestyle routines 

Storage Instructions

Keep refrigerated at all times. Once opened, store properly and consume within the recommended period for best freshness and taste.

Serving Suggestion

Serve hot with coconut chutney, tomato chutney, sambar, or podi for a complete traditional South Indian meal.

Tips to make Soft Idlies & Crispy Dosas 

- Always bring batter to room temperature and then make idly or dosa.

- Before making idly or dosa, gently stir the batter to bring it to a uniform consistency.

- For idly, in the idly steamer, pour water as required. Only when water starts boiling, pour batter on the idly moulds, allow it to steam & cook for 10-12 mins.

- For dosa, add water as required in the batter & gently mix it. Grease the dosa pan, once the pan is hot, only then make dosa. (please do not use this added water batter for making idle)   

GutsLife Promise

At GutsLife, we are committed to bringing traditional, healthy, and convenient foods to your table with quality ingredients and authentic taste in every pack.

- Pioneer in millet idly dosa batter production

- Over 10 years of idly dosa batter manufacturing expertise

- ISO, ZED & FSSAI compliant production facility

- Trusted by Hospitals, leading restaurants & health-conscious families